BEEF AND BARLEY SKILLET DINNER

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Beef and Barley Skillet Dinner image

I have been making this for so long I can't remember how many years! My father-in-law loved when I would make this before he passed. It is quick, fairly cheep, and hearty delicious-ness!

Provided by Chrissy Hackley

Categories     Beef

Time 35m

Number Of Ingredients 11

3/4 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 c beef broth
3/4 c quick cooking barley
1 can(s) diced tomatoes
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 tsp brown sugar
1 Tbsp white vinegar

Steps:

  • 1. In a deep skillet, cook beef, onion, and bell pepper until beef is no longer pink. Drain.
  • 2. Stir in rest of ingredients. Bring to a boil. Reduce heat to a simmer and cook 20-25 minutes, or until barley is tender. Enjoy!

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