BEEF AND BARLEY FRENCH ONION SOUP

Beef and Barley French Onion Soup image

Provided by My Food and Family

Categories Home

Number Of Ingredients 12

Ingredients

4 units onion
1 teaspoons garlic
1 teaspoons brown sugar
2 pounds sirloin steak
4 cups beef broth
2 cans beef consomme
2 cups water
0.75 cups barley
3 tablespoons soy sauce
0.25 cups dry sherry
10 slices french bread
1.5 cups swiss cheese

Steps:

1. In a large pot coated with nonstick cooking spray, saute onions for about 15 minutes over medium high heat, stirring occasionally, until lightly browned.
2. Add garlic, brown sugar and meat, stirring for 10 to 12 minutes or until meat browned.
3. Add the beef broth, consomme, water, and barley. Bring to a boil, lower heat, cover and cook 50 minutes to one hour or until barley and meat are tender.
4. Add soy sauce and sherry, cooking for 5 more minutes. To, serve ladle hot soup in mug or cup, top with French bread slice and cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g