BEEF AND BACON STROGANOFF

Beef and Bacon Stroganoff image

Number Of Ingredients 15

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1 pound ground beef
5 slices bacon, chopped
1 cup mushrooms, sliced
1 medium onion, chopped
2 tablespoons flour
14 ounces beef broth (1 can)
1 can cream of mushroom with roasted garlic soup
2 tablespoons worcestershire
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup sour cream
2 teaspoon horseradish
1/2 cup white cheddar, shredded

Steps:

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Meanwhile, cook noodles according to package directions; drain.
Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese.