BEEF AND ASPARAGUS STIR-FRY

Beef and Asparagus Stir-Fry image

Provided by Sara Andrea @Sara_Andrea

Categories Beef

Number Of Ingredients 9

Previous Next

1 1/2 pound(s) boneless beef sirloin steak
2 pound(s) asparagus spears
- cooking spray
2 cup(s) sliced fresh mushrooms
1/2 teaspoon(s) crushed red peppers
1 bunch(es) green onions, diagonally sliced
1/2 cup(s) teriyaki sauce
3 cup(s) cooked rice
- sesame seeds

Steps:

Cut steak into 1/8 inch thick slices, set aside.
Snap off ends of asparagus and cup diagonally into 1 inch pieces.
Coat large non-stick skillet with cooking spray and place over medium-high heat until hot. Add beef; stir fry 5 minutes. Drain in colander, wipe drippings from skillet with paper towel.
Re-coat skillet with cooking spray. Add asparagus, mushrooms, red pepper flakes, and green onions; stir fry 3 minutes. Return beef to pan. Add teriyaki; stir fry 1 minute.