CARAMEL FROSTING IV
This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.
Provided by Glenda
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
- Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 49.6 g, Cholesterol 20.9 mg, Fat 7.9 g, Protein 0.4 g, SaturatedFat 5 g, Sodium 111.5 mg, Sugar 48.8 g
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