BEEF A LA SICHUAN RECIPE - BLOGCHEF
Jump to Recipe·Print Recipe Here is a copycat recipe for the Beef a La Sichuan at PF Chang's restaurant. For those unfamiliar with this dish-fried strips of beef are tossed with a spicy sauce and vegetables. The beef can either be deep-fried or cooked in the pan. There are 3 different types of vegetables in ...
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- In a medium bowl combine soy sauce, hoisin sauce, hot mustard, rice vinegar, chili oil, brown sugar, garlic, ginger, and ½ teaspoon red pepper flakes. Mix well and set aside.
- Julienne carrots and celery. Slice the green onions. Place the beef strips into a medium bowl. Add the cornstarch and toss to coat. Make sure each piece is thoroughly coated. Set aside for 10 minutes. Heat ¼ cup of peanut oil in a wok or large skillet over medium-high heat. Add the sliced beef and fry until crispy (about 3-5 minutes) and done to your liking.
- Remove with a slotted spoon and drain on a plate lined with paper towels.
- Drain the oil from the wok. In the same pan used to cook the beef, add sesame oil over medium-high heat.
- Add celery and give it a good stir, then add ½ teaspoon crushed red pepper flakes and stir again, and then add carrots and stir. Stir-fry the vegetables for 30 seconds.
- Add the fried meat and green onions. Pour in the sauce mixture and bring to a boil. Cook for 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
