BEEF 'A LA MODE
Now don't ask me why this is called this....I don't have a clue why. It is a recipe I found in a 1970 Women's Day cookbook. I have revised it quite a bit to suit my needs. Nothing real fancy, just good old comfort food. I serve with noodles or rice. Prep time does not include the 5-6 hours the meat needs to marinade in the refrigerator.
Provided by Jellyqueen
Categories One Dish Meal
Time 45m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Season meat with salt and pepper.
- Put in bowl and pour wine over top.
- Let stand in refrigerator for 5 to 6 hours.
- Remove meat from wine and pat dry; discard the wine marinade.
- Sprinkle flour on meat and brown on both sides in the cooking oil.
- Remove meat and pour off fat.
- Add meat back into pan with all remaining ingredients.
- Bring back to a low boil and then turn to simmer and cook for 20 minutes or until veggies are tender.
Nutrition Facts : Calories 1009.3, Fat 71.8, SaturatedFat 26.8, Cholesterol 194, Sodium 177.4, Carbohydrate 21.6, Fiber 4.4, Sugar 9.2, Protein 53.6
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