Found this recipe on a website and was intrigued by the name. So I baked it up and it turned out to be a nice, light,buttery,moist coffee cake type of thing. I didn't have sliced almonds on hand so I used slivered almonds, so if you make this cake, the topping will have a little bit of a different look with the sliced almonds. This cake is a German Cake also called Bienstitch Cake.
Provided by Debby DeRousse @gma07
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.With electric mixer, cream together butter, sugar and vanilla. Mix in eggs. Beat in flour, baking powder, salt and milk.
- Pour into 9 inch prepared spring mold pan(I use pam spray)
- Topping: Heat almonds, sugar, butter and milk until butter is melted. Pour over batter. Bake for 25-30 minutes. Serve warm.
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