BEE STING BUNS

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Make and share this Bee Sting Buns recipe from Food.com.

Provided by Debe6496

Categories     Breads

Time 35m

Yield 16 buns

Number Of Ingredients 8

2 (8 ounce) cans refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese
1/4 cup melted butter
1/4 cup firmly packed light brown sugar
3 tablespoons honey
1 teaspoon grated orange rind
1/2 teaspoon almond extract
2/3 cup slivered almonds

Steps:

  • Preheat oven to 375 degrees.
  • Unroll crescents and divide into the scored triangles.
  • Cut cream cheese block into 16 cubes.
  • Place one cube at base of each triangle and roll up to enclose cheese.
  • Bring ends of crescents together, forming balls.
  • Spray 16 muffin cups with nonstick coating.
  • Combine remaining ingredients and spoon on to bottoms of muffin cups.
  • Place ball of dough in each cup.
  • Bake 15-20 minutes, until golden brown and bubbly.
  • Let cool 1 minute, then immediately invert onto foil.

Nutrition Facts : Calories 213.5, Fat 11.9, SaturatedFat 5.6, Cholesterol 37.4, Sodium 218.4, Carbohydrate 22.6, Fiber 1.6, Sugar 8, Protein 4.8

*** Explore more Bee Sting Buns Recipes »

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