BECEL ANYTHING GOES COOKIE DOUGH SALTED CARAMEL COOKIES

Becel Anything Goes Cookie Dough Salted Caramel Cookies image

Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.

Provided by Becel

Categories Trusted Brands: Recipes and Tips

Time 20m

Yield 70

Number Of Ingredients 11

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Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
¾ cup HERSHEY'S® Chipits® SKOR™ Toffee Bits
¾ cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips
1 teaspoon coarse sea salt

Steps:

Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 104.5 mg, Sugar 5.2 g