BEAUTIFUL EGG BLOSSOMS
This is the most beautiful presentation. Tastes good, too. They would be nice for a baby or wedding shower or a "ladies" lunch. Can't see good old boys eatin' a whole lot of these, lol. This is for 4 blossoms, but you can double and triple the recipe.
Provided by pamela t.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease or spray cooking spray on muffin tin (4 muffins).
- Place one sheet of phyllo dough on work surface.
- Brush with butter and top with another sheet of phyllo.
- Brush again with butter.
- Repeat a third time.
- Cut into 4 squares (about 4 1/2 inches each).
- Keep the remaining phyllo sheets wrapped, so that they don't dry out
- Place each sqaure into one muffin cup.
- Using your fingers, make each square of dough into a "blossom" by crimping the edges together. In other words, you are making a dough square fit into a round muffin cup.
- Sprinkle 1 t cheese into each dough cup.
- Top with one egg (of course, you crack the egg and add the raw egg, trying not to break the yolk).
- Sprinkle each egg with salt, pepper, and green onions.
- Bake at 350 until pastry is golden (about 25-30 minutes).
- Top with salsa.
Nutrition Facts : Calories 198, Fat 12.4, SaturatedFat 5.8, Cholesterol 228.2, Sodium 571.8, Carbohydrate 12.7, Fiber 0.9, Sugar 1.5, Protein 8.9
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