BEAUTIFUL BROWN SODA BREAD
Beautiful brown bread. This brown soda bread is easy to make, even at the last minute. Cut a nice thick slice off and slightly warm through and then thickly spread the butter on.
Provided by declinb
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with 1 teaspoon margarine.
- Sift all-purpose flour, whole wheat flour, baking soda, cream of tartar, and salt together into a bowl; mix well. Add 2 tablespoons margarine and rub into flour mixture until crumbly. Pour milk over mixture and stir to form a soft, but not sticky dough.
- Dust your hands with flour and bring dough together, shaping into a ball. Place ball onto the baking sheet and flatten slightly. Cut an "x" on the top to divide it into quarters.
- Bake in the preheated oven until golden and risen, 20 to 25 minutes. The base should sound hollow when the loaf is lifted using a towel and you knock on it with your knuckles. Cool a wire rack.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 39.5 g, Cholesterol 3 mg, Fat 4.6 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 659.6 mg, Sugar 2 g
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