OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.
Provided by Bea L.
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
- 2. Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
- 3. Spoon out onto waxed paper or aluminum foil. Yield: approx 2 doz, depending on size.
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