BEA'S CROCK POT BEEF SHORT RIBS
These ribs are so tasty, moist and tender. I love cooking in a crock pot because the juices don't evaporate like it does in an oven. I love the combination of the spices I used in this dish but you can use whatever spices you like.
Provided by Bea L.
Categories Ribs
Number Of Ingredients 4
Steps:
- 1. Put 2 cups of water in the crock pot and turn on high. Wash and pat dry the short ribs. Generously sprinkle one side with McCormick's Grill Mates Montreal Steak seasoning and the other side with McCormick's Grill Mates Steakhouse Onion Burger w/garlic seasoning.
- 2. Place ribs in crock pot with water and cook on high for 4 to 5 hours. This, of course, depends on how many you are cooking. Once you see the meat shrinking away from the bone you can then turn on low and continue to cook until done. I cook mine until they almost cook away from the bone.
- 3. Don't you dare throw the broth away either. You can freeze it to use in another dish that calls for beef broth.
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