BEANS & RICE

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Beans & Rice image

Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.

Provided by Tebo3759

Categories     Long Grain Rice

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked black beans (use rinsed canned beans)
1 cup frozen whole kernel corn
1 cup long grain rice
16 ounces thick salsa, mild or hot
1 1/2 cups V8 vegetable juice or 1 1/2 cups tomato juice
1/2 teaspoon oregano
1/2 teaspoon cumin

Steps:

  • Combine all ingedients.
  • Bake 1 1/4 hours at 375 or until rice is tender.
  • Freeze leftovers.
  • I serve this with a poached egg on top, additional salsa, sour cream and tortilla.

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