BEANS AND GROUND MEAT
My grandmother had Type 1 Diabetes and always had to watch what she ate. During the summers I would visit, I always asked for this dish and ate my weight in it. I could not get enough of it and at the time, I was not too keen on veggies so it worked for both of us. I don't even know if anyone will be impressed with it as it's...
Provided by Leigh Culver
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight. The next morning put them in a pot with 3 quarts of water and salt and turn on to get a nice slow boil.
- 2. Meanwhile, brown the meat in the oil and then add all the other remaining ingredients with the meat. Add the meat mixture to the beans. Cook for 2 hours or until the beans are tender.
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