Make and share this Beanie Weanie Tot Casserole recipe from Food.com.
Provided by chilady61
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 450 degrees Fahrenheit.
- Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
- Set the dish aside.
- Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
- Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
- Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
- When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
- Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
- (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).
Nutrition Facts : Calories 261.6, Fat 15, SaturatedFat 7, Cholesterol 32.7, Sodium 812.8, Carbohydrate 22.5, Fiber 4.1, Sugar 9.1, Protein 12
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