BEAN TAHINI DIP

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Bean Tahini Dip image

Provided by Marian Burros

Categories     side dish

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 large clove garlic
1 small onion, quartered
2 cups cooked beans with 2 cooked carrots (see recipe)
2 tablespoons tahini
3 tablespoons lemon juice
1/8 teaspoon red-pepper flakes
Salt to taste
Toasted pita triangles

Steps:

  • Turn food processor on and put garlic through feed tube; process to mince. Add onion through feed tube and mince.
  • Open processor and add beans with carrots, tahini, lemon juice and red pepper. Process to a paste. Season to taste with salt.
  • Serve with toasted triangles of pita.

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