BEAN SPROUT SLAW
I had this once and absolutely had to make it my own....can be eaten alone or over rice.
Provided by Monika Rosales @THEDEVOTEDCOOK
Categories Vegetables
Number Of Ingredients 7
Steps:
- steam the bean sprouts for about 5 mins... just to soften a bit
- meanwhile, in a skillet add oil, saute the scallions and shredded carrots. ( a couple mins)
- drain sprouts, stir in...add the rest of the ingredients.... and that's it...so simple and delicious serve alone (drain) or over rice ( don't drain)
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