BEAN RISOTTO
Healthy bean risotto, served with salad leaves
Provided by superfy_me
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry onion and garlic in a little oil until soft
- Add risotto rice and beans, plus veg stock
- Bring to the boil, then reduce heat and simmer until rice is cooked
- Add more stock if needed
- Stir in Parmesan
- Serve with a leafy salad
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