Provided by Nancie McDermott
Categories Milk/Cream Bean Dairy Vegetable Bake Vegetarian Legume Family Reunion Advance Prep Required
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees F. Line a 9-inch pie pan with crust, then crimp the edges decoratively.
- In a medium bowl, combine the sugar, flour, cinnamon, and nutmeg, and stir with a fork to mix well. Add the milk, butter, eggs, and vanilla, and stir to mix everything well. Add the mashed beans and use an electric mixer or a whisk to beat all the ingredients together well, making a thick, smooth filling.
- Pour the filling into the piecrust. Place the pie on the bottom shelf of the oven. Bake until the edges puff up and the center is fairly firm, wiggling only a little when you gently nudge the pan, 40 to 50 minutes.
- Place the pie on a cooling rack or a folded kitchen towel and let cool for 20 to 30 minutes. Serve warm or at room temperature.
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