BEAN & CHEESE BURRITOS

Bean & Cheese Burritos image

Provided by 49flavours

Categories Cheese

Time 1h

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 15

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1 tablespoon olive oil
1 cup onion, chopped
4 garlic cloves, minced
1 (28 ounce) can chopped tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1 tablespoon fresh oregano, chopped (or 1 tsp. dried)
1 tablespoon fresh basil, chopped (or 1 tsp. dried)
1/4 teaspoon salt
1/2 teaspoon black pepper
1 (14 1/2 ounce) can vegetarian refried beans
1 (16 ounce) can black beans, drained
1 cup monterey jack cheese, grated
1 cup cheddar cheese, grated
10 flour tortillas

Steps:

Saute onion in oil, just until softened. Add garlic and stir for 30 seconds. Add tomatoes, tomato sauce, chilies, oregano, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes.
Combine the black beans and refried beans in a bowl. Combine both types of cheeses in a separate bowl.
Place 6 tablespoons or 1/10th of the beans and about 2 tablespoons of cheese in a tortilla. Roll it up and place it in and ungreased 9 x 13 baking dish. Repeat with all 10 tortillas.
Pour the sauce on top and sprinkle with the remaining cheese. Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 267.4, Fat 11.3, SaturatedFat 5.4, Cholesterol 21.9, Sodium 638.7, Carbohydrate 30.3, Fiber 5.6, Sugar 4.8, Protein 12.3