BEAN BURRITOS

Bean Burritos image

Number Of Ingredients 4

Previous Next

4 (9- to 10-inch) flour tortillas
2 cups refried beans, canned or homemade
1 1/2 cups shredded Monterey Jack cheese or cheddar cheese
1/2 cup fresh salsa, purchased or homemade

Steps:

1. Soften the tortillas in a large hot dry skillet, or heat in the microwave according to microwave instruction, until soft and pliable. 2. Spread each soft warm tortilla with 1/4 of the beans and top equally with shredded cheese. Fold in the sides and roll in a cylinder. 3. Heat skillet or griddle over medium-high heat, then place burrito seam-side down on the hot skillet and cook briefly, turning, until the cheese melts, about 2 minutes. Serve hot with the salsa to add while eating. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves