BEAN BURRITO
An American-style vegetarian wrap, with a savoury bean filling.
Provided by KichigaiHime
Time 25m
Yield Makes 1 large, or 2 smaller, burritos
Number Of Ingredients 0
Steps:
- Fry the garlic and onion for a few minutes, until the onion is a little brown.
- Add the beans, pepper and salsa. Add the sweetcorn now too, if you are using it. Continue to heat for a minute or two.
- Add the soft cheese, in small chunks. Mix until it has all melted into the filling.
- Add salt to taste. You can add coriander, pepper, cumin or other herbs too, if you like.
- Continue to heat and stir until the bean filling has reduced to the consistency you would like it. Be aware that the filling tends to thicken a bit after sitting and cooling for a while.
- Serve in a warmed tortilla (or two, if you want a couple of smaller burritos, instead of one big one). You can toast the wrapped burrito in the oven, with grated cheese on top, if you like.
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