BEAN AND PASTA SOUP WITH PROSCIUTTO
I haven't tried this recipe yet but plan on making it this winter- it sounds yummy! I think you could add some cooked,shredded chicken or cooked Italian sausage to it to make it more substantial.Serve with crusty bread and chilled white wine. Originally from a January/February 2009 "Tastes of Italia" magazine.
Provided by Leslie in Texas
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, combine olive oil,proscuitto,celery,carrot,onion,sage,oregano and garlic.
- Cook on medium 5 to 6 minutes.
- Add tomatoes,beans and broth; bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Add pasta; return to a boil, then reduce heat and simmer until pasta is tender, 8 to 12 minutes.
- Stir in basil and add salt and pepper to taste.
- Serve with a drizzle of olive oil and a sprinkle of cheese, if desired.
Nutrition Facts : Calories 267.8, Fat 4.3, SaturatedFat 0.7, Sodium 19.4, Carbohydrate 46.7, Fiber 7.7, Sugar 3.1, Protein 11.8
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