BEAN AND HAM PASTA

Bean and Ham Pasta image

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. "If you'd like, you can thicken the juices with cornstarch to make a sauce," she adds.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

1 can (14-1/2 ounces) chicken broth
1-1/2 cups uncooked spiral pasta
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn
1 cup cubed fully cooked ham
1/4 teaspoon dried thyme
Salt and pepper to taste
Dash ground cumin
1/4 cup shredded Parmesan cheese

Steps:

In a large saucepan, bring broth to a boil. Add pasta; cook, uncovered, for 10 minutes or until tender. Do not drain. Stir in the beans, corn, ham and seasonings; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 339 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 1159mg sodium, Carbohydrate 53g carbohydrate (4g sugars, Fiber 6g fiber), Protein 20g protein.