BEAN AND HAM DIP WITH GARLIC AND ROSEMARY

Bean and Ham Dip With Garlic and Rosemary image

A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating.

Provided by Hey Jude

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

4 garlic cloves
2 sprigs fresh rosemary, leaves removed and coarsely chopped
1/2 red onion, coarsely chopped
1/2 cup coarsely chopped smoked ham
1/4 teaspoon red pepper flakes (optional)
2 (15 ounce) cans cannellini or 2 (15 ounce) cans navy beans, drained, rinsed
1/2 teaspoon coarse salt
fresh ground black pepper, to taste
1/4 cup extra virgin olive oil

Steps:

Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
Add beans, salt and pepper to taste.
Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.

Nutrition Facts : Calories 991.2, Fat 37.7, SaturatedFat 5.4, Sodium 807.1, Carbohydrate 126.3, Fiber 28, Sugar 3.3, Protein 42.1

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