BEACH GRILLED CRAB CAKES

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BEACH GRILLED CRAB CAKES image

Categories     Shellfish

Yield 8 crabcakes

Number Of Ingredients 10

2 egg whites, slightly beaten
2 Tbsp Hellman's mayo
2 tsp fresh chopped parsley
1-1/4 tsp Old Bay
1 tsp Worcestershire sauce
1 tsp dry mustard
1/4 tsp freshly ground pepper
1/2 cup soft breadcrumbs
1 lb fresh. lump crabmeat DRAINED
olive oil PAM

Steps:

  • Combine first 7 ingredients. Stir in breadcrumbs and crabmeat and shape into 8 2-1/2" patties. Place on a baking sheet lined with wax paper; chill 30 minutes. Create a grill pan from aluminum foil. Spray with PAM. Cook on grill about 5 mins per side until browned.

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