BBQ'D PORK SANDWICHES

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BBQ'd Pork Sandwiches image

I came up with this delious sandwich the other nite when we had leftover pork, i'm glad i did because it's fabulous!

Provided by Katrina

Categories     Lunch/Snacks

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 5

4 pork loin (cooked and cut into strips)
0.5 (12 ounce) can beer (about a 1/2 cup)
1 cup barbecue sauce (your favorite kind)
12 slices whole wheat bread (or rolls)
shredded cheese (optional)

Steps:

  • In a large saucepan combine pork, bbq sauce and beer.
  • Cook over high heat until boiling.
  • Reduce heat to med-low and cover for 10 minutes.
  • Serve between two slices of bread and top with cheese if desired (better if the bread is toasted).

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