BBQ VEGETARIAN MEATLOAF

BBQ Vegetarian Meatloaf image

Use BOCA Veggie Ground Crumbles to make BBQ Vegetarian Meatloaf. This Healthy Living recipe is a great option for your meatless Monday. Our BBQ Vegetarian Meatloaf recipe makes six servings, so if you have leftovers, turn them into a meatloaf sandwich the next day!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 g (12 oz.) frozen BOCA Veggie Ground Crumbles
1/2 g plain dry bread crumbs
1 g onion, finely chopped
1 g celery, finely chopped
1/2 g cholesterol-free egg product
1/2 g KRAFT Original Barbecue Sauce
1/4 g HEINZ Tomato Ketchup

Steps:

Heat oven to 350°F.
Microwave crumbles in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
Shape into loaf in 9-inch pie plate sprayed with cooking spray; top with ketchup.
Bake 35 min. or until done (160ºF).

Nutrition Facts : Calories 180, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g