BBQ TURKEY MEATLOAF

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If you are searching for a deliciously moist turkey meatloaf then look no longer. This BBQ meatloaf is lower in fat but higher in flavor than a traditional beef meatloaf. The leftovers won't last long!

Provided by Joyce

Categories     Turkey Meatloaf

Time 1h35m

Yield 10

Number Of Ingredients 15

vegetable oil cooking spray
2 medium Roma tomatoes, diced
1 large sweet onion, diced
1 large green bell pepper, diced
1 large carrot, grated
4 cloves garlic, minced
¼ cup extra-virgin olive oil
2 tablespoons Worcestershire sauce
1 tablespoon poultry seasoning
2 teaspoons ground mustard
2 ½ pounds ground turkey
1 ½ cups bread crumbs
8 ounces low-fat pepper Jack cheese, shredded
2 large eggs, lightly beaten
1 cup barbeque sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.
  • Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 26.4 g, Cholesterol 142.8 mg, Fat 22 g, Fiber 1.9 g, Protein 29.6 g, SaturatedFat 6.7 g, Sodium 751.3 mg

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