BBQ THAI PEPPERED CHICKEN
A neat trick for BBQing the thighs is to place them in a wire BBQ frame used for fish, burgers etc then you can flip them all at once. Beautiful flavor, crisp skin Time does not include the marinade time. Serve as an appetizer then it serves 6 Note: The marinade time for 2 Hours is not included in the prep time.
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prick the thighs all over.
- Blend the garlic, ginger, coriander and peppercorns to a paste.
- and rub into the chicken.
- Wrap in plastic and place in fridge for at least 2 hours.
- Mix soysauce& oil.
- Baste the chicken with the soy mixture.
- BBQ over medium heat until the outside is crisp and the inside is cooked.
- Brush with soy while cooking (apprx 20-25 minutes, Depends on the size of the thighs).
Nutrition Facts : Calories 745.7, Fat 56.6, SaturatedFat 13.9, Cholesterol 236.9, Sodium 1235.2, Carbohydrate 7.4, Fiber 0.9, Sugar 3.5, Protein 49.6
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