BBQ SPICY SIRLOIN STEAKS

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BBQ Spicy Sirloin Steaks image

This recipe allows you to use a less expensive steak and still have delicious tender meat. Good BBQ recipe. You can use pork or chicken in place of beef.

Provided by Bergy

Categories     Summer

Time 4h23m

Yield 6 serving(s)

Number Of Ingredients 11

6 (6 ounce) sirloin tip steaks (or whatever size steak you prefer)
2 tablespoons mustard powder
1/4 cup fresh chopped oregano
1/4 cup fresh chopped thyme
1/2 cup finely chopped garlic
1/2 cup light soy sauce
2 tablespoons thin sliced fresh ginger
1 tablespoon lite olive oil
1 teaspoon lemon pepper
1 teaspoon grated fresh lemon rind
black pepper

Steps:

  • Sprinkle both sides of the steaks with mustard powder.
  • Mix remaining ingredients and stir well.
  • Put steaks in a shallow pyrex dish (or other non metallic dish).
  • Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
  • Refrigerate covered for at least 4 hours or overnight.
  • Preheat BBQ to medium-high.
  • Remove steaks from marinade.
  • Cook about 4 minutes on each side for medium rare.
  • Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.

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