BBQ SAUSAGE BALLS

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Make and share this BBQ Sausage Balls recipe from Food.com.

Provided by Candace Michelle 2

Categories     Pork

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 lb bulk pork sausage
1/2 lb ground chuck
1 egg, slightly beaten
1 cup cheddar cheese
1/3 cup fine breadcrumbs
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon soy sauce

Steps:

  • Mix sausage, chuck, egg, cheese, and bread crumbs. Shape into two dozen 1/2 balls.
  • In an ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off excess fat.
  • Combine remaining ingredients and pour over meat.
  • Cover and simmer about 10 minutes, stirring occasionally to coat meatballs.

Nutrition Facts : Calories 161.6, Fat 9.3, SaturatedFat 4.2, Cholesterol 57.5, Sodium 310.7, Carbohydrate 7.1, Fiber 0.2, Sugar 4.8, Protein 12.1

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