BBQ SALMON SALAD

BBQ Salmon Salad image

Enjoy a summery salad in just 20 minutes with our BBQ Salmon Salad recipe. Including quinoa, pickled onions and other tasty ingredients, BBQ Salmon Salad is sure to please. Try something new for your next menu with this delightful BBQ Salmon Salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1-1/2 cups quinoa, uncooked
1/4 cup KRAFT Zesty Italian Dressing
1 navel orange, sectioned with 2 Tbsp. juice reserved
1/4 cup KRAFT Original Barbecue Sauce
1/4 tsp. ground red pepper (cayenne)
4 skin-on salmon fillets (1 lb.)
1/4 cup pickled red onions (see tip)
1 avocado, sliced
2 large radishes, thinly sliced
1/4 cup pepitas

Steps:

Heat grill to medium-high heat.
Cook quinoa as directed on package.
Mix dressing and orange juice until blended. Add to quinoa; mix well.
Combine barbecue sauce and pepper. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing with barbecue sauce mixture for the last 5 min.
Spoon quinoa mixture onto 4 plates; top with fish, onions, avocados, radishes and orange sections. Sprinkle with pepitas.

Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 34 g