BBQ RANCH CHICKEN WRAPS
For the times when you want more than just grilled chicken.
Provided by ChrisMN
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
- Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 41.5 g, Cholesterol 75 mg, Fat 24.3 g, Fiber 3.7 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 1283.8 mg, Sugar 5.2 g
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