BBQ 'PULLED' TUNA SANDWICH

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BBQ 'Pulled' Tuna Sandwich image

"Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!"

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup sliced red onion
3 cloves garlic, diced
1 tablespoon water, or as needed
3 (6 ounce) cans tuna, drained
1 teaspoon Worcestershire sauce
1 tablespoon steak seasoning
1 cup barbeque sauce
1 tablespoon butter
4 large soft rolls, warmed

Steps:

  • Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
  • Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.

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