BBQ PULLED CHICKEN PUFFS
These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like a pulled chicken sloppy joe inside flaky puff pastry. These make a great meal or cut the puff pastry into smaller circles for a party appetizer. Yum!
Provided by Karen Sills
Categories Other Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a skillet add the oil and heat over medium-low.
- 2. Preheat oven to 350.
- 3. In the skillet add all ingredients except puff pastry sheets, egg, and water. Cook 10 minutes.
- 4. Unfold pastry sheets. Using a large biscuit cutter, cut 20 circles.
- 5. Spray a cookie sheet with cooking oil. Lay 10 circles on sheet.
- 6. Using a tablespoon spoon chicken mixture into circles on cookie sheet. Roll the other 10 circles out with a rolling pin to flatten. Take the flattened circles and place them on top of the chicken.
- 7. Use a fork and press around the circles to seal.
- 8. Combine egg with the water. Brush on top of circles.
- 9. Bake 15 to 20 minutes.
- 10. If you have any extra chicken it will be awesome on your favorite bread. Or, you can buy extra puff pastry sheets to make more puffs.
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