BBQ PORTABELLA

BBQ Portabella image

Make and share this BBQ Portabella recipe from Food.com.

Provided by vval4621

Categories Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 large portabella mushroom cap
2 tablespoons olive oil (more or less)
1/4 cup green pepper, sliced
1/4 cup red pepper, sliced
1/4 cup yellow pepper, sliced
1/4 cup orange pepper, sliced
fresh onion ring (if you like onions)
italian seasoning
2 slices provolone cheese or 2 slices mozzarella cheese

Steps:

Clean off the portabella cap, and cut stem close to cap, chop stem.
Gently heat the olive oil in a saute pan, then add the peppers, onion, and stem ( I've added cubed tofu at this stage too) Saute all together until just tender Set the peppers, etc. aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap ( both sides) Then, with the top side of the cap down, put all the peppers, etc. on the underside (up), transfer to the grill and cook for about 3-4 minutes.
Put the cheese onto of the peppers, and grill until melted.
Really good, I even like this, and I'm a confirmed carnivore! Vickie.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #vegetables #barbecue #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #equipment #grilling #number-of-servings