BBQ PORK TENDERLOIN

Bbq Pork Tenderloin image

Categories Pork Quick & Easy Dinner Meat Pork Tenderloin Tailgating Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 main-course servings

Number Of Ingredients 11

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Ingredients

1 lb pork tenderloin
1 medium onion, chopped
2 tablespoons olive oil
1 garlic clove, minced
1/4 cup ketchup
1/4 cup ketchup-style chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons cider vinegar
1/2 teaspoon hot sauce such as Tabasco
1 cup water
Accompaniment: coleslaw

Steps:

Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices. Cut each slice into 3 strips.
Cook onion in oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. Add garlic and cook, stirring, 1 minute. Add ketchup, chili sauce, Worcestershire sauce, vinegar, hot sauce, and water and simmer, uncovered, stirring occasionally, about 5 minutes.
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes. Transfer pork with a slotted spoon to a bowl and cover to keep warm. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. Pour sauce over pork.

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