BBQ PORK RIBS
Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone. These will be fantastic at your next cookout....
Provided by Kyra Brier
Categories Ribs
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Put all dry rub mix together in a bowl.
- 2. Rub mix on both sides of ribs.
- 3. Put rubbed ribs on a cookie sheet. Put a small amount of cider on ribs.
- 4. Cover and put in fridge overnight at least 12 hours.
- 5. For BBQ sauce: Mix all BBQ sauce together, no need to cook or heat. Just mix and put on ribs as they cook.
- 6. Cook on medium to medium-low heat. Grill until mostly cooked. Then cover with BBQ sauce at lest 2 times. It should take at least 45 mins.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #pork #american #southwestern-united-states #tex-mex #one-dish-meal #meat #pork-ribs #taste-mood #savory #4-hours-or-less
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