BBQ PORK ENCHILADAS
I had some leftover BBQ Pork that I had shredded and made in the crock pot from the night before so I was trying to find an interesting new way to change it up. And I found it. This were tasty!!
Provided by The Putz
Categories Pork
Time 40m
Yield 8 Enchiladas, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat to 375 degrees.
- 2. Sautee your onion in a touch of Olive Oil.
- 3. Mix sauteed onions with green chilis in a small bowl and set aside.
- 4. In same frying pan heat up corn tortillas.
- 5. In a 9x11 baking dish, cover the bottom with a small layer of Enchilada Sauce.
- 6. Now for assembly. Take tortilla, put 1 T. ish of pork, 1t. onion and green chili mixture, 1 pinch colby jack cheese, roll up ( I don't tuck sides in ) and place seam down in baking dish. Repeat, packing tight.
- 7. Even though you might think it is soupy, pour remaining Enchilada Sauce on top. Cover with Aluminium Foil, cook for 20 minute.
- 8. Crumble 1/2 pkg of Panela Cheese in small bown and mix with about 2 oz. jack colby mix.
- 9. After 20 Minutes uncover and sprinkle with Cheese Mix and put back in oven uncovered and cook for about 10 more minutes.
- 10. I serve with shredded lettuce and diced tomato on the side, with a dollop of sour cream.
Nutrition Facts : Calories 395, Fat 18.7, SaturatedFat 11.1, Cholesterol 50.5, Sodium 1558.3, Carbohydrate 38.8, Fiber 6.3, Sugar 12.8, Protein 19.9
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