BBQ PATTY MELT
Steps:
- Heat grill to medium heat.
- Shape meat into 4 (1/2-inch-thick) patties. Combine seasonings; sprinkle over patties.
- Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, toss coleslaw blend with dressing.
- Top burgers with cheese; grill 1 min. or until melted.
- Spread bread slices with barbecue sauce. Fill with burgers and coleslaw to make 4 sandwiches.
Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1100 mg, Carbohydrate 57 g, Fiber 3 g, Sugar 16 g, Protein 28 g
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