BBQ MEATBALLS

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Make and share this BBQ Meatballs recipe from Food.com.

Provided by Windchime

Categories     Meat

Time 5h35m

Yield 5-6 serving(s)

Number Of Ingredients 9

1 1/2 cups chili sauce (12 oz.)
1 cup grape jelly or 1 cup grape jam
1 -3 teaspoon Dijon mustard
1 lb hamburger
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg

Steps:

  • Combine chili sauce, grape jelly and mustard in crockpot; stir well.
  • Cover and cook on High while preparing meatballs.
  • To prepare meatballs; mix ingredients with hands.
  • Shape into 20 1-1/2 inch balls.
  • Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes.
  • OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
  • OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
  • Add cooked meatballs to sauce in crockpot.
  • Stir well to coat, cover and cook on Low for 6-8 hours or High for 4 hours.
  • (Low is recommended).
  • To serve as appetizers, make small meatballs and serve on toothpicks.
  • To serve as a main meal, make regular size meatballs and serve over flat noodles.

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