BBQ KING PRAWNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



BBQ King Prawns image

Do not over cook the prawns. If you prefer you can cook the prawns over high heat in a fry pan. Wonderful to cook for company you are only busy for a couple of minutes. Serve with crusty bread & Green salad. Serve as an Appetizer (but this is an expensive app

Provided by Bergy

Categories     Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs large raw green shrimp, peeled,tail on
1 cup fresh parsley, chopped
1/2 cup lite olive oil (or other veggie oil)
2 tablespoons barbecue sauce (your favorite)
2 tablespoons fresh lemon juice
1 teaspoon honey
4 cloves garlic, crushed
2 tablespoons fresh chives, chopped

Steps:

  • Mix together the oil, parsley,BBQ sauce, lemon juice,honey, garlic and chives Put prawns in a zip lock bag (or a bowl) and pour in the sauce.
  • Rotate to cover all of each prawn, seal bag (cover bowl) and refrigerate for 4 hours or overnight, rotate a couple of times Preheat BBQ med-high heat.
  • BBQ prawns for about 2 minutes each side.

Nutrition Facts : Calories 502.4, Fat 31.2, SaturatedFat 4.5, Cholesterol 345, Sodium 406.7, Carbohydrate 7.1, Fiber 0.7, Sugar 2.1, Protein 47

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #very-low-carbs     #main-dish     #seafood     #australian     #barbecue     #summer     #shrimp     #dietary     #spicy     #seasonal     #low-saturated-fat     #high-protein     #low-carb     #high-in-something     #low-in-something     #shellfish     #taste-mood     #equipment     #grilling