BBQ HOT DOGS OVER RICE

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How to make BBQ Hot Dogs over Rice

Provided by @MakeItYours

Number Of Ingredients 12

1 cup white rice
2 cups water
5 hot dogs (I used Hebrew National 100% kosher beef franks)
2 tablespoons olive oil, separated
1/3 cup onion, finely chopped
3/4 cup Hunt's ketchup
1/3 cup vinegar
1/4 cup brown sugar, not packed
2 teaspoons Gulden's mustard
1 tablespoon Worchestershire sauce
Salt and pepper
Fresh cilantro, optional

Steps:

  • Cook the rice according to package directions.
  • Meanwhile, chop the hot dogs into 1/2 inch coins. Add 1/2 tablespoon olive oil to a skillet and then add the hot dogs. Add the hot dogs and brown on both sides, about 4 minutes total. Remove the hot dog pieces onto a paper towel lined plate. Drab off any grease and set aside.
  • In a large skillet combine the remaining 1 and 1/2 tablespoon olive oil with the onion. Cook until tender and translucent. Add in the ketchup and vinegar. Stir well. Add in the brown sugar, mustard, and Worchestershire sauce.
  • Reduce the heat and allow to simmer for about ten minutes.
  • Stir in the hot dogs. Add salt and pepper to taste.
  • Top the rice with the BBQ hot dog mixture
  • Optionally garnish with fresh cilantro.
  • Enjoy immediately.

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