How to make BBQ Hot Dogs over Rice
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Cook the rice according to package directions.
- Meanwhile, chop the hot dogs into 1/2 inch coins. Add 1/2 tablespoon olive oil to a skillet and then add the hot dogs. Add the hot dogs and brown on both sides, about 4 minutes total. Remove the hot dog pieces onto a paper towel lined plate. Drab off any grease and set aside.
- In a large skillet combine the remaining 1 and 1/2 tablespoon olive oil with the onion. Cook until tender and translucent. Add in the ketchup and vinegar. Stir well. Add in the brown sugar, mustard, and Worchestershire sauce.
- Reduce the heat and allow to simmer for about ten minutes.
- Stir in the hot dogs. Add salt and pepper to taste.
- Top the rice with the BBQ hot dog mixture
- Optionally garnish with fresh cilantro.
- Enjoy immediately.
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