BBQ GRILLED PORK CHOPS

BBQ GRILLED PORK CHOPS image

Provided by Bernice Mosteller

Time 30m

Number Of Ingredients 23

Previous Next

4 pork chops ( about 1/2 inch thick )
neely's seasoning, recipe follows
neely's bbq sauce, recipe follows
NEELY'S SEASONING:
1 c paprika
3 1/2 Tbsp sugar
1/2 tsp onion powder
mix all ingredients together in a small bowl.
NEELY'S BBQ SAUCE:
2 c ketchup
1 c water
6 Tbsp brown sugar
5 Tbsp white sugar
1 1/2 tsp freshly ground black pepper
1 1/2 tsp onion powder
1 1/2 tsp dry mustard powder
1 1/2 tsp paprika
1/2 lemon, juice
1 tsp worcestershire sauce
1/2 c apple cider vinegar
1 tsp light corn syrup
I USE THE WHITE VINEGAR BECAUSE IT'S NOT AS STRONG AS THE BROWN. YOU USE WHICH EVER YOU PREFER. I ALWAYS DOUBLE THE RECIPE FOR THE SEASONINGS AND THE SAUCE. I KEEP THE SEASONINGS IN A FREEZER ZIPLOC BAGGIE, I KEEP THE SAUCE IN THE FRIDGE .
WE USE THESE RECIPES FOR BOSTON BUTTS MORE THAN PORK CHOPS.

Steps:

1. SAUCE: Combine all of the sauce ingredients, in a large saucepan or dutch oven. Over high heat bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil reduce heat ans simmer 2 hours.
2. Pork Chop directions: Apply Neely's seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's sauce into bag. Marinate in refrigerator for 8 hours. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving. FRESH SAUCE not what you used for marinate.