This was the recipe of the week from the Slim Lines column by Alva Carpenter of the Thursday magazine's issue dated Jan 15-21'04. Enjoy!
Provided by Charishma_Ramchanda
Categories Healthy
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a glass baking dish, combine the first 6 ingredients together.
- Add the chicken pcs.
- Mix well to coat the chicken with the remaining ingredients.
- Cover.
- Marinate for 2 hours atleast in the refrigerator.
- Prepare your grill in the meantime.
- Remove the chicken pcs.
- from the marinade.
- Boil the marinade in a saucepan for 10 minutes.
- Alternate the chicken pcs.
- and the vegetables on skewers.
- Grill 15 cm from medium-hot coals for 15-20 minutes, or until done, turning and basting every few minutes with the marinade.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 186.4, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 651.5, Carbohydrate 11.2, Fiber 1.6, Sugar 7.5, Protein 28.1
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