BBQ GLAZED PORK TENDERLOIN WITH APPLE STUFFING

BBQ Glazed Pork Tenderloin with Apple Stuffing image

No grill required for this BBQ Glazed Pork Tenderloin with Apple Stuffing. Just a hot oven for the pork and a saucepan for the onion-apple stuffing.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 pork tenderloin (1 lb.)
1/2 cup KRAFT Honey Spiced Pork Chop Barbecue Sauce
2 Tbsp. butter or margarine
1/2 cup chopped onions
1 cup water
1/2 cup chopped red apples
2 cups STOVE TOP Everyday Stuffing Mix for Chicken

Steps:

Heat oven to 375°F.
Place meat on foil-covered rimmed baking sheet or in shallow foil-lined roasting pan. Reserve 2 Tbsp. barbecue sauce for later use; brush meat with 3 Tbsp. of the remaining sauce.
Bake 15 min. Turn meat over; brush with remaining barbecue sauce. Bake 15 min. or until done (160°F). Remove from heat. Brush with reserved barbecue sauce; let stand 5 min.
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Add water and apples; bring to boil. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
Fluff stuffing with fork. Serve meat with stuffing.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 910 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 18 g, Protein 25 g