BBQ CORN-BACON-POTATO SALAD

BBQ Corn-Bacon-Potato Salad image

Don't settle for an everyday potato salad recipe; make BBQ Corn-Bacon-Potato Salad to really liven things up. Tossed in a sauce that combines ranch dressing, Dijon mustard and barbecue sauce, BBQ Corn-Bacon-Potato Salad is full of bold flavors and is poised to please.

Provided by My Food and Family

Categories Cheesy Potatoes

Time 25m

Yield Makes 12 servings, about 1/2 cup each.

Number Of Ingredients 9

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Ingredients

1/3 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
3 lb. small red potatoes, cooked, quartered
1 can (11 oz.) whole kernel corn, drained
1/2 cup sliced celery
1/2 cup chopped red peppers
1/2 cup chopped red onions
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled

Steps:

Mix dressing, barbecue sauce and mustard in large bowl.
Add all remaining ingredients except for the bacon; mix lightly.
Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 7 g, Protein 5 g